Title: Green Mango Dip - Nam Prik Ma-Muang *
Categories: Thai Condiment Dip
Yield: 1 Servings

8	oz	Shredded Green Mango
6		Cloves Garlic, Minced
2	tb	Shrimp Paste
1/4	c	Fish Sauce (Nam Pla)
2	tb	Lime Juice
2	tb	Sugar

A good dip with seafood and fish, fresh vegetables, and boiled eggs. ~------------------------------------------------------------------------- Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn shreds. Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables. Makes 2 cups.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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